Rows of vineyards on rugged limestone hillsides, stone villages with names that still carry their Occitan roots, and the Pyrenees visible to the south on clear days. This is the Minervois—at the heart of the Languedoc, France’s great wine-producing region, dry and sun-baked, running from the Canal du Midi up to the foothills of the Black Mountain.
Villeneuve-Minervois is, built around the ruins of a château whose walls still run along the back of the oldest houses. This renovated three-bedroom village house sits on a quiet cobbled lane in the historic center, with the château walls at the foot of the rear terrace. On the ground floor, is a sitting room with a wood burner and an open-plan kitchen and dining room that opens onto a wisteria-shaded courtyard. Upstairs are three bedrooms with original wooden floors and beamed ceilings. On the top floor, a summer sitting room with sliding doors opens onto a roof terrace with views over the rooftops to the hills behind the village.
The village has a bakery, butcher, greengrocer, pharmacy, café, and restaurants. Carcassonne, with its medieval walled city, is around twenty minutes by road. Toulouse-Blagnac international airport, with flights to over 80 destinations worldwide, is around an hour and a half.
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